Senate Bill 384 would have California follow the lead of other states that have allowed cities and counties more authority to set rules on closing times. The bill would establish a process by which the state Department of Alcoholic Beverage Control would allow certain bars, restaurants and nightclubs to sell alcohol between 2 a.m. — if, and only if, the local government wants to allow extended hours. In Israel, there are no specific closing times and the country has liberal alcohol laws.
I've been in the restaurant and bar industry in Philadelphia for over 25 years. Not many people are still at the bar when it closes at 2 a.m., and the staff is ready to go home. Are young and only want to be out for a three-hour window, taking them to about 1 a.m. Pushing closing time back would not increase business but just push it later into the night. For that, we should have just some establishments with 4 AM "C" licenses — because sometimes, especially after the year we've had, everyone needs to dance until dawn.
"We feel that the curfew was unscientific and unnecessary from its beginning. From when indoor dining was reopened in June we were able to operate safely at 50 percent occupancy until 4 a.m. The added hours allowed us to serve more customers in a safe environment.
Curfew in November found us turning away guests as the same patrons had to be squeezed into a day that was six hours shorter. The latest order by the governor that allows pool halls, bowling alleys and casinos to operate without a curfew is just another blow to our industry that has proven we can operate safely. I would love an explanation on the science and facts behind this decision. We are constantly checked by the State Liquor Authority multiple times per week with no issue. It's time to lift this curfew and let us operate responsibly as we have proven we can do," said Mike McElwee, Bay Shore Restaurant Committee.
Currently, indoor dining, including bars has a 10 p.m. Berman said having the extension ready and waiting for businesses is important to help them financially recover from the pandemic because there's a market for late night alcohol sales. Established in 2018, Well Street Market food hall recently announced its permanent closure after a final service on Friday, September 18. The dining hall houses a handful of restaurants and bars including Fry The Coop, Tempesta Market, Firecakes and Grand Central Bar. To close out its final week, Wells Street Market has customer appreciation offerings on the menu.
Stop by Grand Central Bar for drink specials and wholesale deals on all unopened bottles of liquor and spirits every day from noon until 7 p.m. On Friday, Fry The Coop will offer all patrons a free meal including a sandwich, fries and a drink. Few establishments in Lenawee County said that it would make a difference for their business. Most bars and restaurants in the county before the pandemic would close well before the 2 a.m. Closing time, with the few who spoke to the Daily Telegram that stay open late on weekends, not being interested at this time. Those who are against the bill are concerned about other potential impacts on the community.
Rather than providing a new stream of income, they are concerned about the costs related to law enforcement, emergency responders, court expenses when arrests result, domestic violence rates, drugged driving accidents, and more. History tells us that when there aremore liquor stores in the neighborhood, there is generally more crime. When there are more bars, there arehigher rates of domestic violence. The hits keep coming, even in Chicago's most popular neighborhoods.
The city that never sleeps is back to its insomniac ways. As of Memorial Day, the midnight curfew for indoor service at bars and restaurants has been lifted, meaning that patrons can be served until 4 a.m. — a significant boost for bars which bring in much of their revenue in the early morning hours on weekends. California is close to passing a new state law that will shake up the time-table for serving and drinking alcohol at restaurants, bars, hotels and nightclubs.
It will establish, if passed by the State Assembly and signed by the governor, a pilot program allowing Los Angeles, and six other cities, to serve into the predawn light by extending "Last Call For Alcohol" from 2 am to 4 am. If it works in the pilot seven cities it could be extended state-wide. If it works in California, other states may follow. It's time to give local governments more control over when, where and how alcohol is served. A city like Los Angeles, for instance, shouldn't have to shut down its bars early each night in deference to a fusty, 80-year-old law.
State representative Jordan Harris (D-Philadelphia) last month introduced legislation allowing Pennsylvania bars, restaurants, and other nightlife establishments to extend last call from 2 a.m. To 4 a.m., with hopes of reinvigorating the state's hospitality sector after the bruising pandemic. Meanwhile, City Councilmember Isaiah Thomas introduced a resolution urging Harrisburg to extend hours for bars and also increase the number of happy hours a business can operate. The state doesn't have a set bar closing time, but the latest most counties allow sales is 2 a.m. In Chicago, bars with late night licenses can sell until 4 a.m. "Governor Cuomo's 'revoked' emergency powers remain extraordinarily real and profoundly harmful to our bars, restaurants and hospitality businesses, which continue to struggle under his senseless mandates.
Curfew is one of the most glaring examples of an unjustifiable, unscientific edict. These curfews are disappearing in neighboring states and New York needs to follow suit immediately," said Senator George Borrello. Some point out that in larger cities, parties at bars and clubs tend to extend well beyond 4 a.m. Already, even without the sale of alcohol, and suggest that perhaps keeping the bar open would decrease the market for illicit substances after 2 a.m. Others are hoping for increased revenue that would boost the local economy. The hope is that higher alcohol sales will translate into more alcohol taxes to be used for public benefit and that higher sales for the restaurants and bars will mean more money spent in the community.
The most important consideration in the journey of SB 905 to law is that its aim isn't necessarily to extend drinking hours statewide but instead recognizes each city's individuality. SB 905 gives the seven pilot cities complete autonomy to set conditions not only on the provision of alcohol but geographically. As these cities, and others in the state of California have gentrified, streets and/or areas have become hubs for daytime commerce and late night social activities. SB 905 would allow each city to extend drinking hours to 4 am per street or area in ways that best suit the late night atmosphere and vibe of their city. As the appropriate time to stop pouring libations.
So did Colorado, Iowa, Texas and about two dozen other states. Indiana, Tennessee and West Virginia picked 3 a.m., while Alaska, Illinois and New York settled on 4 a.m. Several states, including Nevada and New Jersey, have no state limits at all on when alcohol can be sold. Many states also give cities and counties the flexibility to set their own local rules on alcohol sales.
That's why New Orleans bars can stay open 24 hours a day, while bars in nearby Baton Rouge have to close at 2 a.m. Pennsylvania already has a class of liquor licenses that permit staying open to 3 am. However, these "C" liquor licenses are only issued to non-profit private clubs, where access is restricted to members. Also, ownership of these "after-hours" licenses by for-profit businesses will allow for greater capital investment and stability to create a safer and more entertaining atmosphere for all. A New York State Supreme Court judge has granted a temporary win for 94 bars and restaurants — most of which are in Western New York, in the Buffalo, N.Y.
Area — that sued the state over Gov. Andrew Cuomo's COVID-19-mandated 11 p.m. Curfew for New York foodservice establishments. Acting Supreme Court Judge Timothy Walker granted a preliminary injunction to the businesses involved in a ruling Saturday night, allowing them to stay open until 4 a.m.
The Majority has so far not allowed the resolution to the floor for a vote, despite indicating support for doing so on the floor of the Senate on March 5th. "Our small businesses, which are the backbone of our economy and the heart and soul of our communities, have suffered greatly during this pandemic. While it is a positive step forward that the nonsensical curfews for most businesses have been lifted, the Governor's edict that curfews at restaurants and bars be maintained defies logic. These businesses are major employers in our communities and often the driving force to bring people to our business districts.
Bars and restaurants have proven they can operate safely following the most up to date safety guidelines—it is long past time we give them the flexibility to operate at the hours they wish to operate," said Senator Alexis Weik. House Bill 674 aims to revise liquor laws in the state of Ohio, including allowing bars and restaurants to remain open later and extending the sale of spirituous liquor to Sunday, among other revisions. Changing closing times would require a change to state law. Last September, Gov. Jared Polis hinted he would support legislation to extend bar hours as part of a package to help bars and taverns recover from the Coronavirus pandemic. Lawmakers voted to approve House Bill 4213, which would let bars and restaurants with on-premises liquor licenses stay open until 4 a.m. If their local government body votes to allow late-night liquor sales.
Lawmakers in the House voted on House Bill 4115, which would give local governments the option to let bars in their communities serve alcohol between 2 a.m. Currently, businesses with on-premises liquor licenses have to stop doing so at 2 a.m. In New South Wales, there is no specified closing time, but in residential areas, bars are often required to close at midnight. In non-residential areas, some bars are open 24 hours. However, a six-hour daily closure period applies to new licenses granted from 30 October 2008, which is nominated depending on individual and community circumstances. Retail sales of beer and wine have the same hours restrictions.
Liquor stores close at 9pm Monday-Saturday, and are not open on Sundays. 11 counties are completely dry, and in many counties, public intoxication laws are "vigorously enforced". "During the pandemic, we have seen the adverse impact limiting hours of operation has had on our businesses and the local jobs they support," Battle said. "I hope any change to existing laws will include the voices of our industry partners in Louisville's vital restaurant and bar community." The state has received a C-minus grade from the White House with regards to its infrastructure. All Pennsylvania residents who are 16 years and older are eligible to receive the COVID-19 vaccine as of today.
A state lawmaker believes allowing for bars and restaurants to serve alcohol until 4 a.m. Would help them regain the revenue they've lost during the pandemic. And a Phillies fan went viral on social media after he gave a home run ball to a Braves fan. Some business owners join lawyers at HoganWillig Friday.The law firm says the establishments can stay open to their regular closing hours.
That means if they are normally open until 4 a.m., they can remain open until that time under this order. All other state mandated restrictions, such as a limit of 10 people per table and at least six-feet between tables, remain in place and are not affected by this ruling. Legislative Republicans have been leading the charge to repeal the Governor's emergency powers since last May. On March 5th, the Majorities put forward a Democrat-negotiated bill with the Governor's office that was supposedly intended to remove the Governor's emergency powers. "We need to lift the curfew on bars and restaurants, just as the state has done for other businesses. Our bars and restaurants should not have to wait until late April to fully open.
With Easter around the corner and the nice weather here, people are starting to go out more. They are beginning to travel, and they want to support our local bars and restaurants. Let's lift these onerous restrictions and let them do their work," said Senator Pam Helming. A bridge phase is a set of rules designed to ease individuals and businesses out of Restore Illinois Phase 4's more restrictive pandemic regulations without removing guidelines entirely.
For restaurants and bars, this in-between stage means an increase to 75 percent capacity with at least six feet of space between tables, according to city guidelines. Some bars possess grandfathered licenses obtained before the current last call was instituted, allowing them to sell at any time. Liquors may be acquired for off-premises consumption only at state-run liquor stores, which have fewer hours. Is the general closing time in Alabama, 25 of 67 counties in the state are dry with only a few cities that sell alcohol.
Licensed clubs—bars that require a membership—can stay open later, with one Birmingham bar called The Nick keeping drinks flowing until 6 a.m. If you've ever lived in the Lakeview or Lincoln Park areas during your 20s, you absolutely spent at least one night at Schoolyard. The neighborhood bar was a one-stop-shop for college and pro sports and all the revelry that comes with them.
A Facebook post from bar owners encourages neighborhood residents to "please support your local, small businesses as much as you are able to." One of River North's most popular Asian eateries has closed its doors for the last time. Imperial Lamian served noodles, dumplings and other Chinese delicacies for nearly five years at the corner or Hubbard and State streets. The restaurant was well known for its beautiful dining room and colorful dishes.
A Facebook post cited "challenges we faced as a result of the pandemic this year" as the reason for its permanent closure. Imperial Lamian's sister restaurant, Phat Phat Chinese, remains open in Schaumburg. Chicago's Gold Coast neighborhood is losing its classic hot dog spot at the end of January. Since 1994, Downtown Dogs has been the perfect place to refuel after a day of shopping on Michigan Avenue or an evening of drinking at nearby Streeter's or Pippin's taverns. The restaurant will be open for service through January 30 and encourages you to stop by for one last dog. Like any other bar, you have to have a great staff, a good-looking room and great music.
It does nobody any good—your customers, your staff—to let someone in who has obviously been overserved already. You're not providing a great environment for people that are coming in. Again, it's not just a bunch of drunks coming in. A lot of times, it's someone's first drink of the night, whether they're industry or third-shift people. There would be lots of hoops to jump through. The local authorities could decide to limit extended hours to certain commercial districts only, say, or to allow them only on weekends.
The department would need to sign off on the plan. Then individual businesses would need to apply for permission from the ABC, which would require notifying law enforcement and residents within 500 feet of the establishment. That's when bars, restaurants, nightclubs and any other businesses licensed for on-site liquor sales are legally bound to stop serving alcohol, and that's when most of those establishments close for the night. "What this bill does, is allow premises alcohol consumption, between the hours of 2-4 a.m.
This allows post-pandemic, once things are returning more than normal, those bars and restaurants, establishments, make up for some of that lost time," Berman said. The bill is being introduced as a way to help the industry recoup some of the losses from the COVID-19 pandemic. Michigan Rep. Ryan Berman said extending closing hours for many bars and restaurants will help restaurants make up for lost time after the pandemic. Create a new "W" class liquor license without an upfront cost and only an annual licensing fee.
Small chef-owned and operated restaurants are amazing for diners but not very profitable for owners. Allowing these restaurants to serve only wine and beer provided they close before midnight and do not have bar seating would make them more lucrative, encouraging more chefs to open. Allowing all Philadelphia restaurant liquor licensees to stay open past 2 a.m.






















































